Smoked meat sandwich at Mile End. Montreal’s dry-cured-smoked-and-steamed answ…


Smoked meat sandwich at Mile End. Montreal’s dry-cured-smoked-and-steamed answer to New York’s pastrami has seduced skeptical natives, raised the brisket bar, and occasioned six words we never thought we’d hear in a deli (or any other) context: “Follow our meat status on Twitter.”



Source by nymag

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